Hanger Steak

Hanger steak is a deeply flavorful cut of beef prized for its rich, robust beefiness and exceptional tenderness. Historically known as the "butcher's steak," it earned this title because butchers would often keep it for themselves rather than offer it for sale. There is only one hanger steak per animal, weighing roughly 1 to 2 pounds, making it a rare find compared to more abundant cuts. Get it when available.