Half Steer Deposit

Non-refundable deposit to reserve a half steer. Balance due at pickup, based on actual hanging weight. The list below is for how I get mine cut. If you order a half I can get it cut differently. I maximize steaks and cut them thick! My price right now is 5.90 a lbs "Hanging Weight" which yields about 65% to 70% cut meat. This is a temporary price cut from $6.25. The full price will be close to $2000 per half with about 220 lbs of meat. You need about 7 cubic feet of freezer space for a half. I can deliver to bham area. Angus / Hereford born and raised here. Grass fed and grain finished. The next available is the beginning of November. Approximate Half Contents: 5 Ribeye Steaks 3 Korean Short Rib Packages 3 Short Rib Packages 2 Half Brisket 3 Tomahawk Steaks 2 Flat Iron Steaks 2 Skirt Strip 4 Chuck Roast 9 NY Strip Steaks 5 Filet Mignon Steaks 1 Flank Steak or Hanger Steak 1 Tri-Tip 2 Round Roast 5 Lbs Tenderized Round Roast Steaks 1 Neck Roast 1 Rump Roast 3 Arm Roast 4 Top Sirloin Steak 1 Picanha 10 Lbs Stew Meat 1 Denver Steak 100 Lbs of Ground Beef